Bespoke Caviar is committed to sourcing the finest ethically produced caviar that is available on the market today.
Our aim is to supply our customers with the very best product at sensible prices.
The company has been set up to deal specifically with caviar and as such, our focus is on exactly that.
We only offer a small selection of caviars as we want to ensure that our level of quality is second to none.
We sample them all personally to ensure they are consistent in their levels of excellence and quality and we believe we have a caviar to suit every palate.
All our caviar has a minimum shelf life of 3 months and will be delivered to you in refrigerated packaging to ensure its quality is as good as when it was produced.
Caviar is a luxury food product and one of life’s greatest treats and we believe it should be treated as such.
We look forward to hopefully welcoming you as a customer and our promise to you is that we will do everything we can do to deliver you the highest level of product quality and customer service.
“Having spent a large amount of time working out in Russia during an era when wild caviar was still available, I can honestly say that Bespoke’s Royal Oscietra is as good as the finest caviars I have ever tasted..
International art dealer and lover of caviar.
“I have been lucky enough to have been able to have tried all of Bespoke Caviar’s various offerings and can say that they are all different and of a consistently high quality.
There is something to suit every palate and every occasion. Always a treat…”
Author and acclaimed food critic.
All our sturgeon caviars come from ethically farmed sturgeon and are processed and shipped under the Convention in International Trade in Endangered Species (CITES) regulations.
The export of caviar derived from wild sturgeon was banned by CITES in 2009 and as such, we source our caviars from carefully selected farms in Western Europe.
We take great care to ensure that our product is a hundred percent sustainable and its production is in no way harmful to the environment.